Cookery Club

Meets on the 1st Tuesday of every month, between 10am-12pm.  £2 per session- advance booking required.

Please contact Sandra at cooking@lgct.org.uk or telephone and leave a message at 07745 829599 for more info.

Autumn 2017 schedule:

  • 3 October (12.30/12.45 finish) – Hot Water Crust (individual Sausage and egg or vegetarian pies)
  • 7 November – Choux Pastry  (Chocolate éclairs and crème patisserie)
  • 5 December – Noodle Pastry  (apple strudel)

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