Please find below the schedule for our monthly Cookery Development Group:
- 5 March – Savoury (or sweet) hot water crust pie (Bring own meat-8oz)
- 2 April – Vegetable accompaniments
- 7 May – Baked Scotch eggs (sausage and vegetarian)
- 4 June – Stuffed vegetables (bring 8oz own mince meat)
For more info, please get in touch with Sandra Fraser either by email email@example.com or call 07745 829599 and leave a message.