Cookery Development Group – 2019 dates

Please find below the forthcoming 2019 schedule for our monthly Cookery Development Group:

  • 8 January (Note: 2nd Tuesday of the month!) – Savoury tray bake
  • February – No Meeting
  • 5 March – Savoury (or sweet) hot water crust pie (Bring own meat-8oz)
  • 2 April – Vegetable accompaniments
  • 7 May – Baked Scotch eggs (sausage and vegetarian)
  • 4 June – Stuffed vegetables (bring 8oz own mince meat)

For more info, please get in touch with Sandra Fraser either by email cooking@lgct.org.uk or call 07745 829599 and leave a message.

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